Favorite Mamma Recipes
My mamma’s pound cake recipe
2 sticks of butter
1 2/3 cups sugar
2 cups flour – sifted
1 t. vanilla
Bake at 300° for 1 hour 10 minutes
Soften butter and set out eggs to room temperature. Cream together butter and sugar. Add eggs one at a time, beating well after each egg. Add flour. Add vanilla last. Pour into a well greased bundt pan.
I’m starting a collection of favorite “mamma” recipes and will soon have a section on my website for these treasures from our mothers, grandmothers and also from sisters, daughters — all the chefs in your family including your own specialties!
Share your recipe in a comment to this blog or email me at firstname.lastname@example.org. And stay tuned for news about the recipe section on my website. I’ll let y’all know when it’s up and running!